SMOKIN GUNSRecipes

SMOKIN GUNS

Spinach Casserole

4 packages frozen spinach, (10 oz. each)
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned bread crumbs
1 C. shredded parmesan cheese
paprika

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, parmesan and 1/4 cup of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 cup of butter. Bake at 350 degrees for 25 minutes.

Makes 8 servings.


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