SMOKIN GUNSRecipes

SMOKIN GUNS

Jack Daniel's BBQ Sauce

1/2 large onion, minced
4 cloves garlic, minced
3/4 cup Jack Daniel's Whiskey
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
2 cups catsup
1/4 cup tomato paste
1/3 cup vinegar
2 tablespoons liquid smoke
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon Tabasco, or less

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, approximately 10 minutes. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly.

Makes 4 cups.


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